Search
by Ingredient

Texas Tornado Pudding Cake

StarStarStarStarStar

Submitted by btmustang

YIELD

1 Cake

PREP

30 min

COOK

45 min

READY

1 hrs

Ingredients

Cake
2 473
1 ½ 355
CUPS ML SUGAR
2 3E+1
TABLESPOONS ML COCOA POWDER
1 ½ 23
TABLESPOONS ML BAKING POWDER *
½ 2.5
TEASPOON ML SALT
1 237
CUP ML MILK
½ 118
CUP ML MARGARINE
melted
Topping
2 473
CUPS ML BROWN SUGAR *
6 9E+1
TABLESPOONS ML COCOA POWDER
3 ¼ 769
CUPS ML WATER
hot

Directions

Cake:

Mix flour, sugar, cocoa, baking powder, and salt together.

Add milk and margarine to dry ingredients.

Mix until smooth.

Pour into 9” baking pan.

Topping:

Mix sugar, cocoa, and water until sugar and cocoa dissolve. Pour over top of cake.

Bake in 325℉ (160℃). for approximately 45 minutes or until done.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 430g (15.2 oz)
Amount per Serving
Calories 773 30% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 637mg 27%
Total Carbohydrate 44g 44%
Dietary Fiber 5g 20%
Sugars g
Protein 21g
Vitamin A 23% Vitamin C 0%
Calcium 11% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

Email this recipe