Texas Tornado Pudding Cake
31
31
Ingredients
| Cake | |||
| 2 | cups |
all-purpose flour
|
|
| 1 ½ | cups |
sugar
|
|
| 2 | tablespoons |
cocoa powder
|
|
| 1 ½ | tablespoons |
baking powder
|
* |
| ½ | teaspoon |
salt
|
|
| 1 | cup |
milk
|
|
| ½ | cup |
margarine
melted |
|
| Topping | |||
| 2 | cups |
brown sugar
|
* |
| 6 | tablespoons |
cocoa powder
|
|
| 3 ¼ | cups |
water
hot |
|
Directions
Cake:
Mix flour, sugar, cocoa, baking powder, and salt together.
Add milk and margarine to dry ingredients.
Mix until smooth.
Pour into 9" baking pan.
Topping:
Mix sugar, cocoa, and water until sugar and cocoa dissolve. Pour over top of cake.
Bake in 325℉ (160℃). for approximately 45 minutes or until done.
Nutrition Facts
Serving Size 430g (15.2 oz)Amount per Serving
Calories 77330% of calories from fat
% Daily Value *
Total Fat 26g
40%
Saturated Fat 5g
27%
Trans Fat
0g
Cholesterol 5mg
2%
Sodium 637mg
27%
Total Carbohydrate
44g
44%
Dietary Fiber 5g
20%
Sugars g
Protein
21g
Vitamin A 23%
•
Vitamin C 0%
Calcium 11%
•
Iron 24%
* based on a 2,000 calorie diet
How is this calculated?
