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Gomer's Banana Bread

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Submitted by olgac

YIELD

2 loafs

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

1 237
CUP ML BUTTER
or oil
2 473
CUPS ML SUGAR
4 4
LARGE LARGE EGGS
beaten well
2 1E+1
TEASPOONS ML BAKING SODA
6-7
EACH BANANAS
mashed
½ 118
CUP ML MACADAMIA NUTS
chopped *
2 ½ 591
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML SALT

Directions

Grease 2 large loaf pans or 5 small one.

Cream the butter with the sugar.

Add the eggs and beat well.

Addthe mashed bananas, stirring to blend.

In a separate bowl sift together the dry ingredients.

Fold the dry ingredients into the batter, mixing well.

Add the macadamia nuts.

Pour the batter into the pans.

Bake in a 350” Foven for 50 to 60 minutes, or until done.

For muffins, fill 12 muffin cups ¾ full and bake in a 350"F oven for 35 to 45 minutes.

Makes 2 large loaves, 5 small loaves, or 12 large muffins.

* not incl. in nutrient facts Arrow up button

Comments


Ellen

I have been using this recipe for years,and it is the best banana bread recipe that I have ever used.I lost my recipe,and looked for the recipe on this website.Glad to find it.

 

 

Nutrition Facts

Serving Size 464g (16.4 oz)
Amount per Serving
Calories 1307 36% from fat
 % Daily Value *
Total Fat 52g 81%
Saturated Fat 31g 155%
Trans Fat 0g
Cholesterol 334mg 111%
Sodium 1263mg 53%
Total Carbohydrate 67g 67%
Dietary Fiber 7g 27%
Sugars g
Protein 34g
Vitamin A 35% Vitamin C 26%
Calcium 6% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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