Gomer's Banana Bread
Yield
2 loafsPrep
10 minCook
60 minReady
70 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or oil |
|
| 2 | cups |
sugar
|
|
| 4 | large |
eggs
beaten well |
|
| 2 | teaspoons |
baking soda
|
|
| 6-7 | each |
bananas
mashed |
|
| ½ | cup |
macadamia nuts
chopped |
*
|
| 2 ½ | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or oil |
|
| 473 | ml |
sugar
|
|
| 4 | large |
eggs
beaten well |
|
| 1E+1 | ml |
baking soda
|
|
|
bananas
mashed |
|
||
| 118 | ml |
macadamia nuts
chopped |
*
|
| 591 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
salt
|
|
Directions
Grease 2 large loaf pans or 5 small one.
Cream the butter with the sugar.
Add the eggs and beat well.
Addthe mashed bananas, stirring to blend.
In a separate bowl sift together the dry ingredients.
Fold the dry ingredients into the batter, mixing well.
Add the macadamia nuts.
Pour the batter into the pans.
Bake in a 350" Foven for 50 to 60 minutes, or until done.
For muffins, fill 12 muffin cups ¾ full and bake in a 350"F oven for 35 to 45 minutes.
Makes 2 large loaves, 5 small loaves, or 12 large muffins.
