Chile Rubbed Shrimp Vera Cruz Pizza
Yield
6 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pizza shell
12-inch |
*
|
| 8 | ounces |
mozzarella cheese
shredded |
|
| 4 | ounces |
monterey jack cheese
shredded |
|
| 8 | ounces |
tomatoes
thinly sliced, ripe |
|
| 4 | each |
shrimp
split and tossed in 1/4 c chile rub |
*
|
| 2 | tablespoons |
scallions, spring or green onions
green tops, thinly sliced |
|
| 1 | teaspoon |
gremolata
|
* |
| 2 | teaspoons |
garlic
finely |
|
| 1 | tablespoon |
chili powder
|
|
| 1 | x |
lime juice
|
*
|
| ½ | cup |
olive oil
|
|
| 1 | tablespoon |
cilantro
finely chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2 | tablespoons |
lime zest
finely |
|
| 2 | tablespoons |
garlic
finely |
|
| 1 | cup |
cilantro
finely |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pizza shell
12-inch |
*
|
| 231.2 | ml/g |
mozzarella cheese
shredded |
|
| 115.6 | ml/g |
monterey jack cheese
shredded |
|
| 231.2 | ml/g |
tomatoes
thinly sliced, ripe |
|
| 4 | each |
shrimp
split and tossed in 1/4 c chile rub |
*
|
| 3E+1 | ml |
scallions, spring or green onions
green tops, thinly sliced |
|
| 5 | ml |
gremolata
|
* |
| 1E+1 | ml |
garlic
finely |
|
| 15 | ml |
chili powder
|
|
| 1 | x |
lime juice
|
*
|
| 118 | ml |
olive oil
|
|
| 15 | ml |
cilantro
finely chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 3E+1 | ml |
lime zest
finely |
|
| 3E+1 | ml |
garlic
finely |
|
| 237 | ml |
cilantro
finely |
|
Directions
Prepare Chile Rub: Combine all rub ingredients in a small mixing bowl ¾ cup (enough for 12 large split shrimp).
Prepare Texas Gremolata: Combine all gremolata ingredients in a small mixing bowl.
Use on top of pizzas, chile, pastas, or BBQ meats.
Assemble Pizza: Make up by layering the ingredients in order listed.
Bake at 425'F for 15 to 20 minutes, or until crust is nicely browned.
