Brotknoedel (Bread Dumplings)
Brotknoedel (Bread Dumplings) recipe 87
87
Ingredients
| 4 |
kaiser rolls
|
* | |
|
bread crumbs
as required |
* | ||
| 2 | large |
eggs
|
|
| 1 | bunch |
parsley leaves
very small bunch, finely chopped |
|
| ⅛ | litre |
milk
(1/2 cup plus 1/2 tbsp) |
* |
| 30 | grams |
butter
2 tablespoons |
|
|
salt and black pepper
to taste |
* | ||
|
marjoram
optional |
* |
Directions
Soak the rolls in lukewarm milk for ½ hour.
Add the remainder of the ingredients and mix well.
If mixture is too wet, add some breadcrumbs.
Shape into dumplings.
Carefully put dumplings into barely salted, simmering water and cook for 25 minutes.
Serve as accompaniment to sauces, mushrooms, or in soups.
Nutrition Facts
Serving Size 48g (1.7 oz)Amount per Serving
Calories 9483% of calories from fat
% Daily Value *
Total Fat 9g
13%
Saturated Fat 5g
23%
Trans Fat
0g
Cholesterol 122mg
41%
Sodium 87mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber 1g
2%
Sugars g
Protein
7g
Vitamin A 31%
•
Vitamin C 33%
Calcium 4%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
