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Brotknoedel (Bread Dumplings)

 

Brotknoedel (Bread Dumplings) recipe
87

Yield

4

servings

Prep

50

min

Cook

25

min

Ready

75

min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

4 kaiser rolls
*
bread crumbs
as required
*
2 large eggs
1 bunch parsley leaves
very small bunch, finely chopped
litre milk
(1/2 cup plus 1/2 tbsp)
*
30 grams butter
2 tablespoons
salt and black pepper
to taste
*
marjoram
optional
*

Directions

Soak the rolls in lukewarm milk for ½ hour.

Add the remainder of the ingredients and mix well.

If mixture is too wet, add some breadcrumbs.

Shape into dumplings.

Carefully put dumplings into barely salted, simmering water and cook for 25 minutes.

Serve as accompaniment to sauces, mushrooms, or in soups.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 9483% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 87mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 31% Vitamin C 33%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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