Brotknoedel (Bread Dumplings)
Brotknoedel (Bread Dumplings) recipe
Yield
4 servingsPrep
50 minCook
25 minReady
75 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 |
kaiser rolls
|
* | |
|
bread crumbs
as required |
*
|
||
| 2 | large |
eggs
|
|
| 1 | bunch |
parsley leaves
very small bunch, finely chopped |
|
| ⅛ | litre |
milk
(1/2 cup plus 1/2 tbsp) |
*
|
| 30 | grams |
butter
2 tablespoons |
|
|
salt and black pepper
to taste |
*
|
||
|
marjoram
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
kaiser rolls
|
* |
| 1 | x |
bread crumbs
as required |
*
|
| 2 | large |
eggs
|
|
| 1 | bunch |
parsley leaves
very small bunch, finely chopped |
|
| 0.1 | litre |
milk
(1/2 cup plus 1/2 tbsp) |
*
|
| 3E+1 | grams |
butter
2 tablespoons |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
marjoram
optional |
*
|
Directions
Soak the rolls in lukewarm milk for ½ hour.
Add the remainder of the ingredients and mix well.
If mixture is too wet, add some breadcrumbs.
Shape into dumplings.
Carefully put dumplings into barely salted, simmering water and cook for 25 minutes.
Serve as accompaniment to sauces, mushrooms, or in soups.
