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Brotknoedel (Bread Dumplings)

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Recipe

Brotknoedel (Bread Dumplings) recipe

 

Yield

4 servings

Prep

50 min

Cook

25 min

Ready

75 min
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 kaiser rolls
*
bread crumbs
as required
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2 large eggs
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1 bunch parsley leaves
very small bunch, finely chopped
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litre milk
(1/2 cup plus 1/2 tbsp)
* Camera
30 grams butter
2 tablespoons
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salt and black pepper
to taste
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marjoram
optional
* Camera

Ingredients

Amount Measure Ingredient Features
4 each kaiser rolls
*
1 x bread crumbs
as required
* Camera
2 large eggs
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1 bunch parsley leaves
very small bunch, finely chopped
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0.1 litre milk
(1/2 cup plus 1/2 tbsp)
* Camera
3E+1 grams butter
2 tablespoons
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1 x salt and black pepper
to taste
* Camera
1 x marjoram
optional
* Camera

Directions

Soak the rolls in lukewarm milk for ½ hour.

Add the remainder of the ingredients and mix well.

If mixture is too wet, add some breadcrumbs.

Shape into dumplings.

Carefully put dumplings into barely salted, simmering water and cook for 25 minutes.

Serve as accompaniment to sauces, mushrooms, or in soups.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 9483% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 87mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 31% Vitamin C 33%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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