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Sherilyn's Bbq Chicken Burritos with Corn Relish & Guacamole

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Submitted by lauraland

YIELD

8 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 0.5
BOTTLE BOTTLE BARBECUE SAUCE *
8 8
EACH EACH FLOUR TORTILLAS *
1 237
2 473
CUPS ML CORN
thawed
0.1
EACH EACH SWEET RED BELL PEPPERS
minced
0.1
EACH EACH GREEN BELL PEPPERS
minced
0.1
EACH EACH JALAPEÑO PEPPER
minced *
0.1
EACH EACH ONIONS
minced

Directions

Slice chicken into strips.

Marinate in barbecue sauce at least 2 hours.

Grill using stove top gril or grill pan; set aside.

Cool and shred or thinly slice then place in a heated oven to warm.

Corn relish: Combine corn, peppers, onion, cilantro and jalapeno.

Mix in oil and vinegar.

Salt and pepper to taste.

To assemble: Cook tortillas, if using fresh, or warm purchased tortillas.

Place cheese, chicken, corn relish and guacamole in the center and roll.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 69 16% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 22mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 16g
Vitamin A 3% Vitamin C 11%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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