Sherilyn's Bbq Chicken Burritos with Corn Relish & Guacamole
Yield
8 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | bottle |
barbecue sauce
|
*
|
| 2 | each |
chicken breast halves, boneless, skinless
|
|
| 8 | each |
flour tortillas
|
*
|
| 1 | cup |
monterey jack cheese
|
*
|
| 2 | cups |
corn
thawed |
|
| ⅛ | each |
sweet red bell peppers
minced |
|
| ⅛ | each |
green bell peppers
minced |
|
| ⅛ | each |
jalapeño pepper
minced |
*
|
| ⅛ | each |
onions
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | bottle |
barbecue sauce
|
*
|
| 2 | each |
chicken breast halves, boneless, skinless
|
|
| 8 | each |
flour tortillas
|
*
|
| 237 | ml |
monterey jack cheese
|
*
|
| 473 | ml |
corn
thawed |
|
| 0.1 | each |
sweet red bell peppers
minced |
|
| 0.1 | each |
green bell peppers
minced |
|
| 0.1 | each |
jalapeño pepper
minced |
*
|
| 0.1 | each |
onions
minced |
|
Directions
Slice chicken into strips.
Marinate in barbecue sauce at least 2 hours.
Grill using stove top gril or grill pan; set aside.
Cool and shred or thinly slice then place in a heated oven to warm.
Corn relish: Combine corn, peppers, onion, cilantro and jalapeno.
Mix in oil and vinegar.
Salt and pepper to taste.
To assemble: Cook tortillas, if using fresh, or warm purchased tortillas.
Place cheese, chicken, corn relish and guacamole in the center and roll.
