Lentil Soup Supreme
Yield
2 servingsPrep
10 minCook
60 minReady
70 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
onions
diced |
|
| ½ | cup |
celery
diced |
|
| ½ | cup |
carrots
diced |
|
| ¼ | pound |
bacon
raw, diced |
|
| ½ | cup |
leeks
chopped |
|
| 1 | cup |
lentils
cooked |
|
| 2 | tablespoons |
tomato paste
|
|
| 1 ½ | cups |
bouillon
|
* |
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | tablespoon |
vinegar
|
|
| 4 | each |
frankfurters (hot dogs)
sliced thin, sauteed in butter |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
onions
diced |
|
| 118 | ml |
celery
diced |
|
| 118 | ml |
carrots
diced |
|
| 113.4 | g |
bacon
raw, diced |
|
| 118 | ml |
leeks
chopped |
|
| 237 | ml |
lentils
cooked |
|
| 3E+1 | ml |
tomato paste
|
|
| 355 | ml |
bouillon
|
* |
| 1 | x |
salt and black pepper
to taste |
*
|
| 15 | ml |
vinegar
|
|
| 4 | each |
frankfurters (hot dogs)
sliced thin, sauteed in butter |
*
|
Directions
Mix together all ingredients except the vinegar and frankfurters, and cook about 45 minutes.
Cool slightly, then put in the blender and blend until smooth.
Add vinegar and frankfurtres and bring to a boil.
