Oyster Beef

Directions

Marinate the beef in the soy sauce, wine, sugar, black pepper, and oyster sauce for 15 minutes.

Heat a wok and add 1½ tablespoons of the peanut oil.

Chow the meat quickly on high heat, about 3 minutes.

Remove from the pan to a serving bowl.

Heat the wok again and add another 1½ tablespoons peanut oil.

Add the sesame oil and green onions, and chow for a moment.

Add the lettuce and return the meat to the wok.

Add the chicken stock and cook for a moment while a sauce forms.