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Shashlik Caucasian - From the Russian Tea Room

 

77

Yield

4

servings

Prep

15

min

Cook

20

min

Ready

7

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

2 pounds lamb
boneless cut into 2 inch cubes
1 cup vegetable oil
2 teaspoons lemon juice
1 teaspoon salt
1 teaspoon black pepper
1 each bay leaves
*
1 teaspoon dill weed
1 small clove garlic
*
4 each celery
tops, coarsely chopped
3 each tomatoes
quartered
2 each onions
cut in wedges
2 each green bell peppers
cut in 1" squares
1 x rice
cooked and hot
*

Directions

Place lamb in large bowl or shallow dish.

In screw top jar combine oil, lemon juice, salt, pepper, bay leaf, dill, garlic, and celery.

Shake well and pour over the lamb.

Cover and marinate in refrigerator for 6 to 8 hours or overnight, stirring occasionally.

On each of 4 long skewers, thread lamb, tomato, onion, and green pepper; repeat, using 4 to 5 cubes of lamb on each skewer.

Grill shashlik over medium coals 12 to 16 minutes, turning once, or, place shashlik on rack in shallow baking pan, 4 inches from broiler.

Broil 10 minutes, turning once, for medium rare.

Brush meat and vegetables with additional marinade, if desired.

Serve on a bed of hot cooked rice.

If desired, garnish with fresh dill.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 533g (18.8 oz)
Amount per Serving
Calories 122969% of calories from fat
 % Daily Value *
Total Fat 94g 144%
Saturated Fat 26g 129%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 801mg 33%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 18%
Sugars g
Protein 92g
Vitamin A 24% Vitamin C 110%
Calcium 9% Iron 25%
* based on a 2,000 calorie diet How is this calculated?

 

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