Seafood & Yellow Rice
Yield
1 batchPrep
20 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
scallops
|
|
| 1 | pound |
shrimp
peeled, deveined |
|
| ½ | pound |
crab meat
|
|
| 2 | cans |
clams
|
*
|
| ½ | cup |
onions
chopped |
|
| ¼ | cup |
sweet red bell peppers
chopped |
*
|
| ½ | cup |
margarine
|
|
| 1 | tablespoon |
celery
chopped |
|
| 1 | x |
parsley leaves
chopped |
*
|
| 1 | x |
garlic
minced |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
monosodium glutamate
|
*
|
| 2 | cups |
mushrooms
sliced |
|
| 2 | cups |
rice
raw |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
scallops
|
|
| 453.6 | g |
shrimp
peeled, deveined |
|
| 226.8 | g |
crab meat
|
|
| 2 | cans |
clams
|
*
|
| 118 | ml |
onions
chopped |
|
| 59 | ml |
sweet red bell peppers
chopped |
*
|
| 118 | ml |
margarine
|
|
| 15 | ml |
celery
chopped |
|
| 1 | x |
parsley leaves
chopped |
*
|
| 1 | x |
garlic
minced |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
monosodium glutamate
|
*
|
| 473 | ml |
mushrooms
sliced |
|
| 473 | ml |
rice
raw |
|
Directions
Sauté onion and bell pepper in margarine until translucent.
Add water (and some chicken stock) and a hint of garlic.
Add celery, parsley, salt and MSG.
Add mushrooms and clams; cover and bring to boil over medium-high heat.
When water comes to rolling boil, put in rice and bring back to LOWEST boil possible.
Add saffron; cover pot and don't touch it for 15 minutes.
Rice should be cooked, but not split at ends yet.
Dump in all the seafood and stir thoroughly. Bring back to a simmer; cover and cook 10 minutes.
Might need to cook a little longer with the top off if the shrimp exude a lot of liquid.
Check seasonings; can add more butter or pepper.
