Seafood Sausage

Directions

CUT THE FISH IN 1-INCH PIECES.

Place all ingredients except casings in a food processor and pulse until coarsely chopped.

Or, pass all the ingredients through a meat grinder fitted with medium holes.

Stuff the mixture into sausage casings or form 2 long sausages in plastic wrap.

Poach the sausages in gently simmering water for 5 minutes, drain and let cool.

If you have used plastic wrap to form the sausages, remove it when sausages are cool.

Cut sausages into 6-inch lengths. To serve, grill the sausages or place under a preheated broiler.

Since the sausages are already cooked, we want only to reheat them and crisp their skins.

Makes 8 Sausages, or 4 Servings