Seafood Quiche Squares

Directions

Heat oven to 400℉ (200℃).

Unroll dough into 4 long rectangles. Place crosswise in ungreased 10 x 15 inch jelly roll pan; press over bottom and 1 inch up sides to form crust.

Firmly press perforations to seal. Bake at 400℉ (200℃). for 5 minutes.

Remove from oven. Sprinkle partially baked crust with cheeses, shrimp and crabmeat.

In large bowl, combine half and half, dry mustard, sauces and eggs; mix well and pour over ingredients.

Sprinkle with parsley. Bake for additional 25 to 35 minutes or until knife inserted in center comes out clean and edge s are golden brown.

Cool 5 minutes; cut into squares. Serve warm.