Savory Meatballs
Make a quick but hearty dinner with this simple recipe that makes tender and juicy meatballs everyone will love.
Yield
6 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
bread
torn |
*
|
| ¾ | cups |
milk
|
|
| 1 | pound |
beef
ground |
|
| ½ | cup |
onions
finely chopped |
|
| 2 | tablespoons |
parsley leaves
chopped |
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 ½ | cup |
ketchup
|
|
| ¼ | cup |
apricot preserves (jam)
|
*
|
| 1 | tablespoon |
prepared mustard
dijon style |
|
| 2 | teaspoons |
vinegar
cider |
|
| ¼ | teaspoon |
red hot pepper sauce
|
|
| 2 | each |
beans
green, 16 oz cans, cut, drained |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
bread
torn |
*
|
| 177 | ml |
milk
|
|
| 453.6 | g |
beef
ground |
|
| 118 | ml |
onions
finely chopped |
|
| 3E+1 | ml |
parsley leaves
chopped |
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
garlic powder
|
|
| 1.3 | ml |
black pepper
|
|
| 355 | ml |
ketchup
|
|
| 59 | ml |
apricot preserves (jam)
|
*
|
| 15 | ml |
prepared mustard
dijon style |
|
| 1E+1 | ml |
vinegar
cider |
|
| 1.3 | ml |
red hot pepper sauce
|
|
| 2 | each |
beans
green, 16 oz cans, cut, drained |
*
|
Directions
Microwave: In a mixing bowl, pour milk over bread and let stand 1 minute. Add meat, onion, parsley, salt, garlic powder and black pepper; mix well. Roll into 1 inch size balls; place in a 2 quart microwave safe dish. Cover and cook on High for 6 to 8 minutes or until done; drain. Blend ketchup with preserves, mustard, vinegar and red pepper sauce. Combine sauce, beans and meatballs. Cover and cook on High for 2 to 3 minutes or until heated through.
Makes 6 to 8 servings.
