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Scottish Cheddar Cheese Soup

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Submitted by ziggyowner

This is a recipe from Toravaig House Hotel, a small family hotel at Knock Bay in the south or garden of Skye, five miles south of Armadale.

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 2
EACH EACH ONIONS
thinly sliced
55 55
GRAMS GRAMS BUTTER
55 55
GRAMS GRAMS ALL-PURPOSE FLOUR
2 ½ 591
CUPS ML STOCK
2 ½ 591
CUPS ML MILK
1 1
PINCH PINCH BLACK PEPPER *
170 1.7E+2
GRAMS GRAMS CHEDDAR CHEESE
Scottish, grated

Directions

Melt the butter in a saucepan and cook the onions for a few minutes.

Add the flour and cook for another minute.

Stir in the milk and stock, bring to the boil, season and simmer gently for about 5 minutes.

Toss the grated cheese gently into the soup and simmer until melted.

DO NOT ALLOW TO BOIL.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 285g (10.1 oz)
Amount per Serving
Calories 314 58% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 415mg 17%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 29g
Vitamin A 14% Vitamin C 5%
Calcium 34% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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