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Scottish Cheddar Cheese Soup

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Recipe

This is a recipe from Toravaig House Hotel, a small family hotel at Knock Bay in the south or garden of Skye, five miles south of Armadale.

 

Yield

6 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 each onions
thinly sliced
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55 grams butter
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55 grams all-purpose flour
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2 ½ cups stock
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2 ½ cups milk
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1 pinch black pepper
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170 grams cheddar cheese
Scottish, grated
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Ingredients

Amount Measure Ingredient Features
2 each onions
thinly sliced
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55 grams butter
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55 grams all-purpose flour
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591 ml stock
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591 ml milk
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1 pinch black pepper
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1.7E+2 grams cheddar cheese
Scottish, grated
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Directions

Melt the butter in a saucepan and cook the onions for a few minutes.

Add the flour and cook for another minute.

Stir in the milk and stock, bring to the boil, season and simmer gently for about 5 minutes.

Toss the grated cheese gently into the soup and simmer until melted.

DO NOT ALLOW TO BOIL.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 285g (10.1 oz)
Amount per Serving
Calories 31458% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 415mg 17%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 29g
Vitamin A 14% Vitamin C 5%
Calcium 34% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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