Tangy Fruit Gelatin

Directions

In small saucepan, heat water to boiling.

Dissolve gelatin in boiling water.

Pour 2¼ cups hot gelatin mixture into blender container.

Set remaining 1¼ cups gelatin mixture aside.

Add yogurt, cream cheese and lemonade concentrate to gelatin mixture in blender; blend until smooth.

Pour into 10” glass pie plate or quiche pan.

Refrigerate until firm. Arrange fruit over top.

Refrigerate reserved gelatin mixture until thick enough to coat a spoon.

Carefully spoon thickened gelatin evenly over fruit to glaze.

Cover; refrigerate overnight or until set.

TIP: Hot gelatin mixture can be poured into 8 individual serving dishes or parfait glasses.

Refrigerate until firm.

Garnish each with fruit; spoon thickened gelatin over fruit to glaze.