Tangy Fruit Gelatin
Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
water
|
|
| 1 | large |
gelatin, flavored
peach |
* |
| 8 | ounces |
yogurt, plain
|
|
| 3 | ounces |
cream cheese
softened, cut into cubes |
|
| 6 | ounces |
lemonade
frozen, thawed |
|
| 1 | x |
strawberries
|
*
|
| 1 | x |
raspberries
|
*
|
| 1 | x |
blueberries
|
*
|
| 1 | x |
grapes, seedless
|
*
|
| 1 | x |
peaches
slices |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
water
|
|
| 1 | large |
gelatin, flavored
peach |
* |
| 231.2 | ml/g |
yogurt, plain
|
|
| 86.7 | ml/g |
cream cheese
softened, cut into cubes |
|
| 173.4 | ml/g |
lemonade
frozen, thawed |
|
| 1 | x |
strawberries
|
*
|
| 1 | x |
raspberries
|
*
|
| 1 | x |
blueberries
|
*
|
| 1 | x |
grapes, seedless
|
*
|
| 1 | x |
peaches
slices |
*
|
Directions
In small saucepan, heat water to boiling.
Dissolve gelatin in boiling water.
Pour 2¼ cups hot gelatin mixture into blender container.
Set remaining 1¼ cups gelatin mixture aside.
Add yogurt, cream cheese and lemonade concentrate to gelatin mixture in blender; blend until smooth.
Pour into 10" glass pie plate or quiche pan.
Refrigerate until firm. Arrange fruit over top.
Refrigerate reserved gelatin mixture until thick enough to coat a spoon.
Carefully spoon thickened gelatin evenly over fruit to glaze.
Cover; refrigerate overnight or until set.
TIP: Hot gelatin mixture can be poured into 8 individual serving dishes or parfait glasses.
Refrigerate until firm.
Garnish each with fruit; spoon thickened gelatin over fruit to glaze.
