Sausage Spaghetti
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
italian sausage
|
*
|
| 1 | package |
spaghetti
|
*
|
| 2 | large |
eggs
beaten |
|
| 3 | tablespoons |
Parmesan cheese
|
|
| 3 | slices |
bacon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
italian sausage
|
*
|
| 1 | package |
spaghetti
|
*
|
| 2 | large |
eggs
beaten |
|
| 45 | ml |
Parmesan cheese
|
|
| 3 | slices |
bacon
|
|
Directions
Chop the bacon, and remove the casings on the sausage.
Brown the bacon and sausage in a frying pan.
While the bacon and sausage is cooking, cook the spaghetti noodles, drain and rinse.
Put the noodles back in the pot, stir in the bacon, sausage, beaten eggs and parmesan cheese.
Toss to mix well.
Serve with salad and garlic or cheese bread.
