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Sausage Spaghetti

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YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 2
EACH EACH ITALIAN SAUSAGE *
1 1
PACKAGE PACKAGE SPAGHETTI *
2 2
LARGE LARGE EGGS
beaten
3 45
TABLESPOONS ML PARMESAN CHEESE
3 3
SLICES SLICES BACON

Directions

Chop the bacon, and remove the casings on the sausage.

Brown the bacon and sausage in a frying pan.

While the bacon and sausage is cooking, cook the spaghetti noodles, drain and rinse.

Put the noodles back in the pot, stir in the bacon, sausage, beaten eggs and parmesan cheese.

Toss to mix well.

Serve with salad and garlic or cheese bread.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 91 41% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 155mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 12g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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