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Cranberry Fruit Salad

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Submitted by sapporo

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

1 hrs

Ingredients

6 173.4
OUNCES ML/G GELATIN, UNFLAVORED
raspberry
2 473
CUPS ML WATER
boiling
16 462.4
OUNCES ML/G CRANBERRY SAUCE
8 ¾ 252.9
OUNCES ML/G PINEAPPLE
crushed
¾ 177
CUP ML ORANGE JUICE
1 15
TABLESPOON ML LEMON JUICE
½ 118
CUP ML WALNUTS
chopped

Directions

Dissolve gelatin in boiling water.

Break up and stir in cranberry sauce, undrained pineapple, orange juice, lemon juice, and nuts.

Pour into a shallow caserole dish.

Chill until firm. Cut into squares and serve on lettuce leaves with salad dressing.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 404g (14.3 oz)
Amount per Serving
Calories 483 18% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 128mg 5%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 12%
Sugars g
Protein 81g
Vitamin A 2% Vitamin C 59%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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