Delicious Italian Chicken with Olives, Artichoke Hearts, & Pasta
Delicious Italian Chicken with Olives, Artichoke Hearts, and Pasta recipe
Yield
12 servingsPrep
10 minCook
60 minReady
70 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pound |
chicken
breasts, thighs |
|
| 8 | ounce |
salad dressing, italian
|
|
| 14 ½ | ounce |
tomato wedges
drained |
* |
| ½ | cup |
white wine
dry |
*
|
| 6 | ounce |
mushrooms
sliced, drained |
|
| 1 | each |
onion soup mix
|
*
|
| 6 | ounce |
olives
drained, pitted, sliced |
|
| 8 | ounce |
pasta, linguine
|
|
| 14 | ounce |
artichoke hearts
drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
chicken
breasts, thighs |
|
| 231.2 | ml/g |
salad dressing, italian
|
|
| 419.1 | ml/g |
tomato wedges
drained |
* |
| 118 | ml |
white wine
dry |
*
|
| 173.4 | ml/g |
mushrooms
sliced, drained |
|
| 1 | each |
onion soup mix
|
*
|
| 173.4 | ml/g |
olives
drained, pitted, sliced |
|
| 231.2 | ml/g |
pasta, linguine
|
|
| 404.6 | ml/g |
artichoke hearts
drained |
|
Directions
Place chicken in a lightly greased 12x8x2 inch baking dish .
Arrange tomatoes, mushrooms, olives, and artichokes on top.
Combine salad dressing and wine; pour over vegetables and chicken.
Sprinkle with the onion soup mix.
Cover and bake at 350℉ (180℃) for 1 hour or until the chicken is done.
Meanwhile cook the linguine.
When the chicken is done, spoon the juice and vegetables over the pasta and top with the chicken.
