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Delicious Italian Chicken with Olives, Artichoke Hearts, & Pasta

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Submitted by Michelleabella

Delicious Italian Chicken with Olives, Artichoke Hearts, and Pasta recipe

YIELD

12 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

2 907.2
POUND G CHICKEN
breasts, thighs
8 231.2
14 ½ 419.1
OUNCE ML/G TOMATO WEDGES
drained *
½ 118
CUP ML WHITE WINE
dry *
6 173.4
OUNCE ML/G MUSHROOMS
sliced, drained
1 1
EACH EACH ONION SOUP MIX *
6 173.4
OUNCE ML/G OLIVES
drained, pitted, sliced
8 231.2
OUNCE ML/G PASTA, LINGUINE
14 404.6
OUNCE ML/G ARTICHOKE HEARTS
drained

Directions

Place chicken in a lightly greased 12×8×2 inch baking dish .

Arrange tomatoes, mushrooms, olives, and artichokes on top.

Combine salad dressing and wine; pour over vegetables and chicken.

Sprinkle with the onion soup mix.

Cover and bake at 350℉ (180℃) for 1 hour or until the chicken is done.

Meanwhile cook the linguine.

When the chicken is done, spoon the juice and vegetables over the pasta and top with the chicken.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 887 41% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 202mg 67%
Sodium 1845mg 77%
Total Carbohydrate 18g 18%
Dietary Fiber 5g 21%
Sugars g
Protein 150g
Vitamin A 7% Vitamin C 6%
Calcium 9% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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