Sausage-Apple Stuffed Squash

Name: Sausage-Apple Stuffed Squash
Cook time: P1H30M
Total time: P2H
Yield: 6
Cuisine: Fusion
Ingredients: acorn squash; pork sausage meat; rolled oats; salt; apples; onions; parsley leaves; milk

Submitted by prncess0182

This new spin on the delicious squash is perfect for the Autumn season and just in time for Thanksgiving.

YIELD

6 servings

PREP

30 min

COOK

90 min

READY

120 min

Ingredients

EACH ACORN SQUASH
mush *

1 ½

POUND PORK SAUSAGE MEAT *

CUPS ROLLED OATS
quaker oats, uncooked (quick or old-fashioned)

TEASPOON SALT

CUP APPLES
chopped *

CUP ONIONS
chopped

TABLESPOON PARSLEY LEAVES
finely chopped

CUP MILK

Directions

Place squash, cut side down, in shallow baking pan. Pour a little water in pan. Bake in preheated moderate oven (350 F.) about 30 minutes. While squash in baking, make sausage balls.

Combine sausage, oats, salt, apple, onion, parsley and milk thoroughly. Shape to form 18 sausage balls. Brown lightly in small amount of shortening in large skillet. Remove squash from oven; turn cut side up. Season with salt and pepper. Place 3 sausage balls in center of each squash. Continue to bake about 40 minutes longer or until squash is tender.