Search
by Ingredient

Santa's Chocolate Pie

StarStarStarHalf starEmpty star

Submitted by madly

YIELD

1 pie

PREP

10 min

COOK

15 min

READY

10 hrs

Ingredients

6 173.4
OUNCES ML/G CHOCOLATE
¼ 59
CUP ML WATER
1 15
TABLESPOON ML INSTANT COFFEE
2 2
EACH EACH EGG YOLKS
beaten *
7 ½ 216.8
OUNCES ML/G MARSHMALLOW CREAM
1 5
TEASPOON ML VANILLA EXTRACT
0.6
TEASPOON ML ALMOND EXTRACT *
1 237
CUP ML HEAVY WHIPPING CREAM
whipped

Directions

In the top of double boiler combine the chocolate, water, instant coffee and salt; heat over hot, not boiling, water just until the chocolate melts stirring occasionally.

Pour small amount of chocolate mixture into beaten egg yolks; then return to double boiler and cook 3 minutes, stirring constantly.

Remove from heat. Stir in marshmallow creme and flavorings.

Chill.

Fold in egg whites, then the cream. Pour into cooled baked pastry shell.

Freeze firm, 10 hours or overnight.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 489 47% from fat
 % Daily Value *
Total Fat 26g 39%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 61mg 3%
Total Carbohydrate 23g 23%
Dietary Fiber 2g 9%
Sugars g
Protein 6g
Vitamin A 9% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
More health news

Email this recipe