Rye Tomato Bread
Here is a nice change from rye bread. Simply use tomato juice or vegetable juice for the liquid. This tangy, tasty bread makes great sandwiches--especially when they include cheese. It adds a festive touch to soups and winter casseroles, too.
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5/16 | ounces |
yeast, active dry
|
|
| 1 | cup |
bread flour
|
|
| ¾ | cup |
unbleached all-purpose flour
|
|
| ½ | cup |
rye flour
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
caraway seeds
|
|
| ¼ | cup |
tomatoes
chopped |
|
| 1 | tablespoon |
vegetable oil
|
|
| ⅞ | cups |
tomato juice
or vegetable cocktail |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | ml/g |
yeast, active dry
|
|
| 237 | ml |
bread flour
|
|
| 177 | ml |
unbleached all-purpose flour
|
|
| 118 | ml |
rye flour
|
|
| 15 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
caraway seeds
|
|
| 59 | ml |
tomatoes
chopped |
|
| 15 | ml |
vegetable oil
|
|
| 207 | ml |
tomato juice
or vegetable cocktail |
|
Directions
Put all ingredients, in the order given, into the bread pan, select WHITE bread, and push Start.
