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Rye Tomato Bread

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Submitted by cinnamon

Here is a nice change from rye bread. Simply use tomato juice or vegetable juice for the liquid. This tangy, tasty bread makes great sandwiches--especially when they include cheese. It adds a festive touch to soups and winter casseroles, too.

Ingredients

5/16 9
OUNCES ML/G YEAST, ACTIVE DRY
1 237
CUP ML BREAD FLOUR
½ 118
CUP ML RYE FLOUR
1 15
TABLESPOON ML SUGAR
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML CARAWAY SEEDS
¼ 59
CUP ML TOMATOES
chopped
1 15
TABLESPOON ML VEGETABLE OIL
207
CUPS ML TOMATO JUICE
or vegetable cocktail

Directions

Put all ingredients, in the order given, into the bread pan, select WHITE bread, and push Start.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 315 12% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 598mg 25%
Total Carbohydrate 20g 20%
Dietary Fiber 5g 19%
Sugars g
Protein 18g
Vitamin A 7% Vitamin C 19%
Calcium 3% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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