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Confetti Cake

 

55

Yield

12

servings

Prep

15

min

Cook

40

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

Cake
1 package cake mix, yellow
1 package instant pudding mix, vanilla
4 large eggs
1 cup water
½ cup vegetable shortening
*
1 cup mini chocolate chips
semi-sweet
*
Topping
1 cup miniature marshmallows
coloured
cup chocolate frosting
*
2 tablespoons mini chocolate chips
semi-sweet

Directions

Preheat oven to 350℉ (180℃).

Grease and flour 13x9 inch pan.

FOR CAKE:

Combine cake mix, pudding mix, eggs, water and oil in large bowl.

Beat at medium speed with electric mixer for 2 minutes.

Stir in 1 cup miniature chocolate chips.

Pour into pan.

Bake at 350℉ (180℃) for 40 to 45 minutes or until toothpick inserted in center comes out clean.

FOR TOPPING:

Immediately arrange marshmallows evenly over hot cake.

Place frosting in microwave-safe bowl.

Microwave at HIGH for 25 to 30 seconds.

Stir until smooth.

Drizzle evenly over marshmallows and cake.

Sprinkle with 2 tablespoons chocolate chips.

Cool completely.

TIP: For ease in cutting, use knife with thin, sharp blade.

Clean knife with paper towl after each slice.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 27425% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 438mg 18%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 2%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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