Confetti Cake
Yield
12 servingsPrep
15 minCook
40 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 1 | package |
cake mix, yellow
|
|
| 1 | package |
instant pudding mix, vanilla
|
|
| 4 | large |
eggs
|
|
| 1 | cup |
water
|
|
| ½ | cup |
vegetable shortening
|
*
|
| 1 | cup |
mini chocolate chips
semi-sweet |
*
|
| Topping | |||
| 1 | cup |
miniature marshmallows
coloured |
|
| ⅔ | cup |
chocolate frosting
|
* |
| 2 | tablespoons |
mini chocolate chips
semi-sweet |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 1 | package |
cake mix, yellow
|
|
| 1 | package |
instant pudding mix, vanilla
|
|
| 4 | large |
eggs
|
|
| 237 | ml |
water
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 237 | ml |
mini chocolate chips
semi-sweet |
*
|
| Topping | |||
| 237 | ml |
miniature marshmallows
coloured |
|
| 158 | ml |
chocolate frosting
|
* |
| 3E+1 | ml |
mini chocolate chips
semi-sweet |
|
Directions
Preheat oven to 350℉ (180℃).
Grease and flour 13x9 inch pan.
FOR CAKE:
Combine cake mix, pudding mix, eggs, water and oil in large bowl.
Beat at medium speed with electric mixer for 2 minutes.
Stir in 1 cup miniature chocolate chips.
Pour into pan.
Bake at 350℉ (180℃) for 40 to 45 minutes or until toothpick inserted in center comes out clean.
FOR TOPPING:
Immediately arrange marshmallows evenly over hot cake.
Place frosting in microwave-safe bowl.
Microwave at HIGH for 25 to 30 seconds.
Stir until smooth.
Drizzle evenly over marshmallows and cake.
Sprinkle with 2 tablespoons chocolate chips.
Cool completely.
TIP: For ease in cutting, use knife with thin, sharp blade.
Clean knife with paper towl after each slice.
