Confetti Cake

Directions

Preheat oven to 350℉ (180℃).

Grease and flour 13×9 inch pan.

FOR CAKE:

Combine cake mix, pudding mix, eggs, water and oil in large bowl.

Beat at medium speed with electric mixer for 2 minutes.

Stir in 1 cup miniature chocolate chips.

Pour into pan.

Bake at 350℉ (180℃) for 40 to 45 minutes or until toothpick inserted in center comes out clean.

FOR TOPPING:

Immediately arrange marshmallows evenly over hot cake.

Place frosting in microwave-safe bowl.

Microwave at HIGH for 25 to 30 seconds.

Stir until smooth.

Drizzle evenly over marshmallows and cake.

Sprinkle with 2 tablespoons chocolate chips.

Cool completely.

TIP: For ease in cutting, use knife with thin, sharp blade.

Clean knife with paper towl after each slice.