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Rye Bread - ABM

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Submitted by cindyathome

Ingredients

2 ¼ 532
CUPS ML BREAD FLOUR
¼ 59
CUP ML RYE FLOUR
2 3E+1
TABLESPOONS ML SUGAR
1 15
TABLESPOON ML MILK, SKIM, (NON FAT) POWDER
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
1 237
CUP ML WATER
1 5
TEASPOON ML YEAST, ACTIVE DRY

Directions

Timer may be used.

Place all ingredients (except liquids and yeast) inside the bread pan.

Add liquid ingredients. Close cover and place dry yeast into the yeast holder.

Press start.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 624g (22.0 oz)
Amount per Serving
Calories 1427 11% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 2480mg 103%
Total Carbohydrate 91g 91%
Dietary Fiber 12g 48%
Sugars g
Protein 84g
Vitamin A 7% • Vitamin C 0%
Calcium 12% • Iron 82%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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