Search
by Ingredient

Rum Raisin Cheesecake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by jominns

Rum Raisin Cheesecake recipe

YIELD

16 servings

PREP

25 min

COOK

50 min

READY

80 min

Ingredients

1 237
CUP ML ROLLED OATS
old-fashioned, uncooked
¼ 59
CUP ML NUTS
chopped
3 45
TABLESPOONS ML BROWN SUGAR
packed
3 45
TABLESPOONS ML MARGARINE
melted
16 462.4
OUNCES ML/G CREAM CHEESE
softened
79
CUP ML SUGAR
granulated
2 2
LARGE LARGE EGGS
½ 118
CUP ML SOUR CREAM
3 45
TABLESPOONS ML RUM
2 3E+1
TABLESPOONS ML MARGARINE
79
CUP ML BROWN SUGAR
packed *
79
¼ 59
CUP ML NUTS
chopped
2 3E+1
TABLESPOONS ML ROLLED OATS
old-fashioned, uncooked

Directions

Combine oats, nuts, brown sugar and margarine; press onto bottom of 9-inch springform pan.

Bake at 350℉ (180℃) F for 15 minutes.

Combine cream cheese, granulated sugar and 2 tablespoons flour, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in sour cream and rum; mix well.

Pour over crust.

Cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs.

Stir in raisins, nuts and oats.

Sprinkle over cream cheese mixture.

Bake at 350℉ (180℃) F for 50 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 275 61% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 148mg 6%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 12g
Vitamin A 12% Vitamin C 0%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe