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Rocky Road Brownies

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Recipe

Rocky Road Brownies recipe

 

Yield

16 servings

Prep

10 min

Cook

35 min

Ready

8 hrs

Ingredients

Amount Measure Ingredient Features
1 ¾ cups sugar
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¾ cup butter, unsalted
softened
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3 large eggs
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4 squares unsweetened chocolate
melted, cooled
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2 teaspoons vanilla extract
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½ cup cocoa powder
unsweetened, processed
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¾ cup all-purpose flour
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¼ teaspoon salt
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1 cup milk chocolate chips
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1 cup walnuts
chopped
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12 marshmallows
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Ingredients

Amount Measure Ingredient Features
414 ml sugar
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177 ml butter, unsalted
softened
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3 large eggs
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4 squares unsweetened chocolate
melted, cooled
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1E+1 ml vanilla extract
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118 ml cocoa powder
unsweetened, processed
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177 ml all-purpose flour
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1.3 ml salt
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237 ml milk chocolate chips
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237 ml walnuts
chopped
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12 each marshmallows
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Directions

Put rack in center of oven and heat to 350℉ (180℃).

Generously grease 9 x 13 inch pan.

Coat with flour, tapping out the excess.

Use mixer to cream sugar and butter until fluffy.

Add eggs and mix until thick and lemon colored, about 2 minutes.

Mix in chocolate and vanilla.

Add cocoa, flour and salt.

Slowly mix in batter until combined.

Stir in chips and walnuts.

Lay marshmallows sideways in prepared pan, allowing 1½ inch border around the inside edge of the pan and spacing them evenly.

Spoon batter (it's very thick) over marshmallows to hide them as much as possible.

Evenly fill in center of pan with remaining batter, not adding batter to space between marshmallows and sides of pan (batter will spread during baking and reach sides).

Bake until toothpick inserted into center comes out moist from melted chocolate (not batter), 25 to 35 minutes.

Let cool completely on rack.

Cut into 12 squares.

Refrigerate until chilled.

Use wide metal spatula to carefully transfer brownies to serving platter.

Wrap airtight.

Can be made a day in advance and refrigerated or frozen up to 3 months.

Serve chilled or at room temperature.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 28758% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 54mg 2%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 11%
Sugars g
Protein 10g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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