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Roasted Herb Potatoes

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Submitted by happyzhangbo

Warm, soft in the inside, crispy and tasty on the outside. A great side dish that goes well with any kind of main course.

YIELD

6 servings

PREP

5 min

COOK

35 min

READY

40 min

Ingredients

1 1
X X NONSTICK COOKING SPRAY
vegetable *
3 3
MEDIUM MEDIUM POTATOES
2 3E+1
TABLESPOONS ML VEGETABLE OIL
½ 2.5
TEASPOON ML ROSEMARY LEAVES
½ 2.5
TEASPOON ML SALT

Directions

Preheat the oven to 450 degrees.

Coat a baking sheet with vegetable cooking spray.

Wash and peel the potatoes.

Cut the potatoes into ½-inch cubes, and put them in a large bowl.

Put the oil, rosemary, and salt in a small bowl. Stir together.

Pour the oil mix over the potatoes. Stir to coat the potatoes evenly.

Spread the potatoes on the baking sheet.

Bake for 25 to 30 minutes, or until lightly browned.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 110 36% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 201mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 10%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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