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Roast Beef

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Submitted by JohnBean99

YIELD

14 servings

PREP

10 min

COOK

2 hrs

READY

2 hrs

Ingredients

4 1.8
POUNDS KG BEEF ROAST
boneless
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML LEMON PEPPER *
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 1
CAN CAN TOMATO SAUCE *
2 2
EACH EACH ONIONS
sliced
1 ½ 355
CUPS ML CELERY
sliced
½ 2.5
TEASPOON ML GARLIC POWDER
1 5
TEASPOON ML SUGAR
4 4
EACH EACH CARROTS
quartered
2 2
EACH EACH POTATOES
quartered, scrubbed, unpeeled
1 237
CUP ML WINE
dry *

Directions

Sprinkle roast with salt and pepper.

In dutch oven, brown roast in hot oil, drain.

Add remaining ingredients, except carrots and potatoes.

Simmer, covered, 1½ hours.

Add vegetables, cover, and simmer 1 hour longer.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 329 45% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 262mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 70g
Vitamin A 61% Vitamin C 11%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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