Rich Date-Nut Chocolate Chip Cookies

Directions

Beat butter at medium speed with an electric mixer until creamy; gradually add brown sugar, beating well.

Stir in egg and vanilla, beating well.

Add dates; let stand 5 minutes.

Combine flour, baking soda, baking powder, and salt.

Beat butter mixture at high speed 3 minutes, gradually add flour mixture, beating well.

Stir in semisweet chocolate morsels, chopped walnuts, and flaked coconut.

Drop dough by rounded tablespoonful onto lightly greased baking sheets.

Bake at 350℉ (180℃) F for 10 to 12 minutes or until lightly browned.

Note: Baked cookies may be frozen in airtight containers.