Rich Date-Nut Chocolate Chip Cookies
Yield
20 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine, soften |
|
| ¾ | cup |
brown sugar
firmly packed |
*
|
| 1 | large |
eggs
|
|
| 1 | tablespoon |
vanilla extract
|
|
| ¾ | cup |
dates
chopped |
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
semi-sweet chocolate
morsels, 12 ounces, null, null |
*
|
| 34 | cups |
walnuts
coarsely chopped |
|
| ½ | cup |
coconut
flaked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine, soften |
|
| 177 | ml |
brown sugar
firmly packed |
*
|
| 1 | large |
eggs
|
|
| 15 | ml |
vanilla extract
|
|
| 177 | ml |
dates
chopped |
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
semi-sweet chocolate
morsels, 12 ounces, null, null |
*
|
| 8 | l |
walnuts
coarsely chopped |
|
| 118 | ml |
coconut
flaked |
*
|
Directions
Beat butter at medium speed with an electric mixer until creamy; gradually add brown sugar, beating well.
Stir in egg and vanilla, beating well.
Add dates; let stand 5 minutes.
Combine flour, baking soda, baking powder, and salt.
Beat butter mixture at high speed 3 minutes, gradually add flour mixture, beating well.
Stir in semisweet chocolate morsels, chopped walnuts, and flaked coconut.
Drop dough by rounded tablespoonful onto lightly greased baking sheets.
Bake at 350℉ (180℃) F for 10 to 12 minutes or until lightly browned.
Note: Baked cookies may be frozen in airtight containers.
