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Rice Kugel

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Recipe

 

Yield

8 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup milk
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8 ounces cream cheese
cut up
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12 ounces cottage cheese
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½ cup butter
or margarine, divided
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cup sugar
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1 teaspoon lemon zest
grated
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1 teaspoon orange zest
grated
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4 large eggs
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3 cups rice
cooked
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1 ½ cups crisp rice cereal
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¼ cup brown sugar
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Ingredients

Amount Measure Ingredient Features
237 ml milk
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231.2 ml/g cream cheese
cut up
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346.8 ml/g cottage cheese
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118 ml butter
or margarine, divided
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79 ml sugar
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5 ml lemon zest
grated
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5 ml orange zest
grated
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4 large eggs
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7.1E+2 ml rice
cooked
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355 ml crisp rice cereal
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59 ml brown sugar
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Directions

Heat milk in 2-quart saucepan; add cream cheese, cottage cheese, and ¼ cup butter.

Stir until smooth; cool slightly.

Add sugar, orange and lemon peel; mix well.

Beat eggs and stir into cream sauce.

Stir in rice; pour into greased 8x8x2-inch baking dish .

Combine rice cereal and brown sugar; sprinkle over rice mixture.

Pour remaining ¼ cup melted butter over top.

Bake at 350℉ (180℃) F for 30 minutes, or until center is barely set.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 224g (7.9 oz)
Amount per Serving
Calories 60241% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 177mg 59%
Sodium 439mg 18%
Total Carbohydrate 24g 24%
Dietary Fiber 1g 4%
Sugars g
Protein 34g
Vitamin A 22% Vitamin C 3%
Calcium 12% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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