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Rice Kugel

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Submitted by imboring2

YIELD

8 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 237
CUP ML MILK
8 231.2
OUNCES ML/G CREAM CHEESE
cut up
12 346.8
OUNCES ML/G COTTAGE CHEESE
½ 118
CUP ML BUTTER
or margarine, divided
79
CUP ML SUGAR
1 5
TEASPOON ML LEMON ZEST
grated
1 5
TEASPOON ML ORANGE ZEST
grated
4 4
LARGE LARGE EGGS
3 7.1E+2
CUPS ML RICE
cooked
1 ½ 355
¼ 59
CUP ML BROWN SUGAR *

Directions

Heat milk in 2-quart saucepan; add cream cheese, cottage cheese, and ¼ cup butter.

Stir until smooth; cool slightly.

Add sugar, orange and lemon peel; mix well.

Beat eggs and stir into cream sauce.

Stir in rice; pour into greased 8×8×2-inch baking dish .

Combine rice cereal and brown sugar; sprinkle over rice mixture.

Pour remaining ¼ cup melted butter over top.

Bake at 350℉ (180℃) F for 30 minutes, or until center is barely set.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 224g (7.9 oz)
Amount per Serving
Calories 602 41% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 177mg 59%
Sodium 439mg 18%
Total Carbohydrate 24g 24%
Dietary Fiber 1g 4%
Sugars g
Protein 34g
Vitamin A 22% Vitamin C 3%
Calcium 12% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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