Rice Kugel
Yield
8 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
milk
|
|
| 8 | ounces |
cream cheese
cut up |
|
| 12 | ounces |
cottage cheese
|
|
| ½ | cup |
butter
or margarine, divided |
|
| ⅓ | cup |
sugar
|
|
| 1 | teaspoon |
lemon zest
grated |
|
| 1 | teaspoon |
orange zest
grated |
|
| 4 | large |
eggs
|
|
| 3 | cups |
rice
cooked |
|
| 1 ½ | cups |
crisp rice cereal
|
|
| ¼ | cup |
brown sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
milk
|
|
| 231.2 | ml/g |
cream cheese
cut up |
|
| 346.8 | ml/g |
cottage cheese
|
|
| 118 | ml |
butter
or margarine, divided |
|
| 79 | ml |
sugar
|
|
| 5 | ml |
lemon zest
grated |
|
| 5 | ml |
orange zest
grated |
|
| 4 | large |
eggs
|
|
| 7.1E+2 | ml |
rice
cooked |
|
| 355 | ml |
crisp rice cereal
|
|
| 59 | ml |
brown sugar
|
*
|
Directions
Heat milk in 2-quart saucepan; add cream cheese, cottage cheese, and ¼ cup butter.
Stir until smooth; cool slightly.
Add sugar, orange and lemon peel; mix well.
Beat eggs and stir into cream sauce.
Stir in rice; pour into greased 8x8x2-inch baking dish .
Combine rice cereal and brown sugar; sprinkle over rice mixture.
Pour remaining ¼ cup melted butter over top.
Bake at 350℉ (180℃) F for 30 minutes, or until center is barely set.
