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Presidental Cinnamon-Glazed Almonds

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Submitted by blusurfer

YIELD

1 servings

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

79
CUP ML BUTTER
2 2
EACH EACH EGG WHITES
room temperature *
1 1
PINCH PINCH SALT *
1 237
CUP ML SUGAR
3 7.1E+2
CUPS ML ALMONDS
whole *
4 2E+1
TEASPOONS ML CINNAMON

Directions

Preheat oven to 325℉ (160℃).

Place butter on a 15½ x 15½-inch jellyroll pan; place in oven to melt butter, about 7 minutes.

Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks.

Gently fold in almonds and cinnamon.

Pour almond mixture onto jellyroll pan; toss with butter.

Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.

Serve warm or at room temperature.

Store cooled in air-tight containers for up to 2 weeks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 284g (10.0 oz)
Amount per Serving
Calories 1336 42% from fat
 % Daily Value *
Total Fat 62g 95%
Saturated Fat 39g 195%
Trans Fat 0g
Cholesterol 163mg 54%
Sodium 438mg 18%
Total Carbohydrate 69g 69%
Dietary Fiber 4g 17%
Sugars g
Protein 2g
Vitamin A 38% Vitamin C 4%
Calcium 12% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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