Pork Chop Rhubarb Casserole
Pork Chop Rhubarb Casserole recipe
Yield
6 servingsPrep
30 minCook
60 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pork chops |
*
|
|
| 3 | cups |
rhubarb
cut up |
*
|
| 1 | tablespoon | vegetable oil |
|
| ½ | cup | brown sugar |
*
|
| 1 | teaspoon | cinnamon |
|
| 3 | cups | bread crumbs |
|
| ¼ | cup | all-purpose flour |
|
|
salt and black pepper
to taste |
*
|
Directions
In skillet, brown pork chops in oil; add salt and pepper.
Remove to platter.
Mix ¼ cup pan drippings with bread crumbs.
Reserve ½ cup.
Sprinkle remaining crumbs into 9x13 inch baking dish .
Combine rhubarb, sugar, flour and cinnamon.
Spoon half over the bread crumbs.
Arrange pork chops on top. Spoon remaining rhubarb mixture over chops.
Cover with foil and bake at 350℉ (180℃) for 45 minutes F.
Remove foil, sprinkle remaining crumbs. Bake 15 minutes longer.
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