Crispy Delights
Yield
12 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
butter
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ⅛ | teaspoon |
salt
|
|
| ½ | cup |
raisins, seedless
and currants, chopped nuts |
|
| 3 | tablespoons |
milk, sweetened condensed
|
|
| 3 | tablespoons |
milk, sweetened condensed
|
|
| 1 | tablespoon |
cornstarch
|
|
| 3 | tablespoons |
coconut
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
butter
|
|
| 355 | ml |
all-purpose flour
|
|
| 0.6 | ml |
salt
|
|
| 118 | ml |
raisins, seedless
and currants, chopped nuts |
|
| 45 | ml |
milk, sweetened condensed
|
|
| 45 | ml |
milk, sweetened condensed
|
|
| 15 | ml |
cornstarch
|
|
| 45 | ml |
coconut
|
*
|
Directions
Cream butter and sugar and the first measure of condensed milk.
Add sifted flour, cornflour and salt, then add first measure of coconut.
Mix well.
Roll in small balls and press flat onto a greased tray.
Before cooking put topping on each biscuit. Mix the second measure of condensed milk, coconut and mixed fruit. Put ½ teaspoon of mixture in top of each biscuit. Bake at 180 cup (350 F.) for 10 to 15 minutes. Makes about 24.
