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Crispy Delights

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Submitted by michelebrennan

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

4 115.6
OUNCES ML/G BUTTER
1 ½ 355
0.6
TEASPOON ML SALT
½ 118
CUP ML RAISINS, SEEDLESS
and currants, chopped nuts
3 45
TABLESPOONS ML MILK, SWEETENED CONDENSED
3 45
TABLESPOONS ML MILK, SWEETENED CONDENSED
1 15
TABLESPOON ML CORNSTARCH
3 45
TABLESPOONS ML COCONUT *

Directions

Cream butter and sugar and the first measure of condensed milk.

Add sifted flour, cornflour and salt, then add first measure of coconut.

Mix well.

Roll in small balls and press flat onto a greased tray.

Before cooking put topping on each biscuit. Mix the second measure of condensed milk, coconut and mixed fruit. Put ½ teaspoon of mixture in top of each biscuit. Bake at 180 cup (350 F.) for 10 to 15 minutes. Makes about 24.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 220 54% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 94mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 1%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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