Large Garlic Croutons
Yield
1 servingsPrep
10 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | clove |
garlic
large |
|
| ⅓ | cup |
olive oil
|
|
| 12 | French |
bread
slices |
*
|
| 1 | pinch |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | clove |
garlic
large |
|
| 79 | ml |
olive oil
|
|
| 12 | French |
bread
slices |
*
|
| 1 | pinch |
salt
|
*
|
Directions
Crush the garlic with a pinch of salt.
Whisk in olive oil. Brush on 12¼ ea 4-inch thick slices stale French bread.
Bake in a preheated 325℉ (160℃) oven until golden, about 15 minutes.
Tear into smaller pieces, if desired.
