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Large Garlic Croutons

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Submitted by Bundy Bear

YIELD

1 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

1 1
CLOVE CLOVE GARLIC
large
79
CUP ML OLIVE OIL
12 12
FRENCH FRENCH BREAD
slices *
1 1
PINCH PINCH SALT *

Directions

Crush the garlic with a pinch of salt.

Whisk in olive oil. Brush on 12¼ ea 4-inch thick slices stale French bread.

Bake in a preheated 325℉ (160℃) oven until golden, about 15 minutes.

Tear into smaller pieces, if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 640 101% from fat
 % Daily Value *
Total Fat 72g 111%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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