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Raw Apple Bundt Cake

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Raw Apple Bundt Cake recipe

YIELD

12 servings

PREP

20 min

COOK

120 min

READY

140 min

Ingredients

2 473
CUPS ML SUGAR
1 ½ 355
CUPS ML VEGETABLE OIL
cooking
3 3
LARGE LARGE EGGS
3 7.1E+2
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML VANILLA EXTRACT
2 473
CUPS ML COCONUT
flaked *
1 237
CUP ML DATES
chopped
3 7.1E+2
CUPS ML APPLES
raw, chopped *
1 237
CUP ML PECANS
chopped

Directions

Cream together sugar and cooking oil.

Add eggs and beat well.

Combine flour, cinnamon, salt, and soda; gradually add to egg mixture.

Add vanilla, coconut, dates, apples, and nuts.

Batter will be thick.

Pour batter into a greased and floured bundt pan (10 inch tube pan).

Bake at 325℉ (160℃) for 1½ to 2 hours or until done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 638 54% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 262mg 11%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 15%
Sugars g
Protein 13g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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