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Raw Apple Bundt Cake

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Recipe

Raw Apple Bundt Cake recipe

 

Yield

12 servings

Prep

20 min

Cook

120 min

Ready

140 min

Ingredients

Amount Measure Ingredient Features
2 cups sugar
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1 ½ cups vegetable oil
cooking
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3 large eggs
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3 cups all-purpose flour
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1 teaspoon cinnamon
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1 teaspoon salt
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1 teaspoon baking soda
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1 teaspoon vanilla extract
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2 cups coconut
flaked
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1 cup dates
chopped
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3 cups apples
raw, chopped
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1 cup pecans
chopped
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Ingredients

Amount Measure Ingredient Features
473 ml sugar
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355 ml vegetable oil
cooking
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3 large eggs
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7.1E+2 ml all-purpose flour
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5 ml cinnamon
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5 ml salt
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5 ml baking soda
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5 ml vanilla extract
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473 ml coconut
flaked
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237 ml dates
chopped
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7.1E+2 ml apples
raw, chopped
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237 ml pecans
chopped
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Directions

Cream together sugar and cooking oil.

Add eggs and beat well.

Combine flour, cinnamon, salt, and soda; gradually add to egg mixture.

Add vanilla, coconut, dates, apples, and nuts.

Batter will be thick.

Pour batter into a greased and floured bundt pan (10 inch tube pan).

Bake at 325℉ (160℃) for 1½ to 2 hours or until done.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 63854% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 262mg 11%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 15%
Sugars g
Protein 13g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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