Raw Apple Bundt Cake
Raw Apple Bundt Cake recipe
Yield
12 servingsPrep
20 minCook
120 minReady
140 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 1 ½ | cups |
vegetable oil
cooking |
|
| 3 | large |
eggs
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
coconut
flaked |
*
|
| 1 | cup |
dates
chopped |
|
| 3 | cups |
apples
raw, chopped |
*
|
| 1 | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 355 | ml |
vegetable oil
cooking |
|
| 3 | large |
eggs
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
coconut
flaked |
*
|
| 237 | ml |
dates
chopped |
|
| 7.1E+2 | ml |
apples
raw, chopped |
*
|
| 237 | ml |
pecans
chopped |
|
Directions
Cream together sugar and cooking oil.
Add eggs and beat well.
Combine flour, cinnamon, salt, and soda; gradually add to egg mixture.
Add vanilla, coconut, dates, apples, and nuts.
Batter will be thick.
Pour batter into a greased and floured bundt pan (10 inch tube pan).
Bake at 325℉ (160℃) for 1½ to 2 hours or until done.
