Raisin Cake

Directions

Bring 2 cups of water to a boil n a large saucepan; stir in margarine and raisins, and boil uncovered 5 minutes.

Remove from heat, and cool raisin mixture to lukewarm.

Stir in sugar substitute. Dissolve soda in ¼ cup of warm water; add to raisins mixture, stirring well.

Stir in eggs. Combine flour, cloves, allspice, cinnamon, and baking powder; gradually add to raisins mixture, stirring after each addition.

Stir in eggs.

Spoon batter into 10 inch Bundt pan coated with vegetable cooking spray.

Bake at 350℉ (180℃) for 50 minutes to 1 hour or until a wooden pick inserted in center comes out clean.

Cool cake in bundt pan 10 minutes.

Remove from pan; let cook on wire rack.