Raisin Cake
Yield
1 cakePrep
10 minCook
60 minReady
70 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
water
|
|
| 1 | cup |
margarine
|
|
| 15 | ounces |
raisins, seedless
|
|
| 3 | cups |
sugar substitute
|
* |
| 2 | teaspoons |
baking soda
|
|
| ¼ | cup |
water
|
|
| 2 | large |
eggs
beaten |
|
| 4 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
cloves
ground |
|
| 1 | teaspoon |
allspice
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| 1 | x |
nonstick cooking spray
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
water
|
|
| 237 | ml |
margarine
|
|
| 433.5 | ml/g |
raisins, seedless
|
|
| 7.1E+2 | ml |
sugar substitute
|
* |
| 1E+1 | ml |
baking soda
|
|
| 59 | ml |
water
|
|
| 2 | large |
eggs
beaten |
|
| 1.1 | l |
all-purpose flour
|
|
| 5 | ml |
cloves
ground |
|
| 5 | ml |
allspice
|
|
| 5 | ml |
cinnamon
ground |
|
| 1 | x |
nonstick cooking spray
|
* |
Directions
Bring 2 cups of water to a boil n a large saucepan; stir in margarine and raisins, and boil uncovered 5 minutes.
Remove from heat, and cool raisin mixture to lukewarm.
Stir in sugar substitute. Dissolve soda in ¼ cup of warm water; add to raisins mixture, stirring well.
Stir in eggs. Combine flour, cloves, allspice, cinnamon, and baking powder; gradually add to raisins mixture, stirring after each addition.
Stir in eggs.
Spoon batter into 10 inch Bundt pan coated with vegetable cooking spray.
Bake at 350℉ (180℃) for 50 minutes to 1 hour or until a wooden pick inserted in center comes out clean.
Cool cake in bundt pan 10 minutes.
Remove from pan; let cook on wire rack.
