Quick-Fix Steak And Lemon-Pepper Potatoes

Name: Quick-Fix Steak And Lemon-Pepper Potatoes
Yield: 4
Cuisine: Fusion
Ingredients: salad dressing, italian; soy sauce, tamari; beef, flank steak (london broil); potatoes; butter; lemon juice; garlic; parsley leaves; lemon zest; black pepper; salt

Submitted by jwdcruicks

Add some spices to your steak and potatoes with this quick and easy recipe you’ll love!

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

CUP SALAD DRESSING, ITALIAN

TABLESPOONS SOY SAUCE, TAMARI

1 ½

POUND BEEF, FLANK STEAK (LONDON BROIL)

EACH POTATOES
cut into 2 inch chunks

1 ½

TABLESPOON BUTTER
or margarine, cut into small pieces

1 ½

TABLESPOON LEMON JUICE
fresh

TEASPOON GARLIC
minced

TABLESPOON PARSLEY LEAVES
fresh, chopped

1 ½

TEASPOON LEMON ZEST
grated

TEASPOON BLACK PEPPER

X SALT
to taste *

Directions

In shallow dish or pan mix together dressing and soy sauce. Add steak, turning to coat; cover and refrigerate at least 20 minutes. Meanwhile, place potatoes, butter, lemon juice and garlic in shallow 1½ to 2 quart microwave-safe dish; toss. Cover with plastic wrap, venting one corner. Microwave on HIGH 12 to 16 minutes until just tender. Meanwhile, heat broiler 10 minutes. Remove steak from marinade. Broil 4 to 5 inches from heat source 5 to 10 minutes on each side to desired doneness. While steak cooks, mix parsley, lemon peel and pepper into cooked potatoes. Season with salt and microwave on HIGH about 1 minute until hot. Slice meat diagonally across the grain into thin slices. Serve with potatoes.

NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven.

Menu: Caesar Salad, Raspberry Frozen Yogurt Nutritional Information Per Serving: 580 calories; 33 g fat; 140 mg cholesterol; 850 mg sodium; 28 g carbohydrate; 3 g fiber; 44 g protein.