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Quick &Easy Chocolate Brownies

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Submitted by cld1957

YIELD

16 servings

PREP

15 min

COOK

35 min

READY

50 min

Ingredients

½ 118
CUP ML SUGAR
¼ 59
¼ 59
CUP ML BUTTER
or margarine (1/2 stick)
8 231.2
OUNCES ML/G UNSWEETENED CHOCOLATE
semi-sweet, broken into pieces
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
¾ 177
¼ 1.3
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
¾ 177
CUP ML NUTS
chopped, optional

Directions

Heat oven to 350℉ (180℃).

Grease 9 inch square baking pan. In medium saucepan, combine sugar, evaporated milk and butter.

Cook over medium heat, stirring constantly, until mixture boils; remove from heat.

Add chocolate, stirring until melted; beat in eggs and vanilla.

Stir in flour, baking soda, salt and nuts, if desired, until well blended.

Pour into prepared pan. Bake 30 to 35 minutes or until brownies just begin to pull away from sides of pan.

Cool completely in pan on wire rack.

Cut into squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 161 63% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 79mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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