Quick &Easy Chocolate Brownies
Yield
16 servingsPrep
15 minCook
35 minReady
50 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sugar
|
|
| ¼ | cup |
evaporated milk
|
|
| ¼ | cup |
butter
or margarine (1/2 stick) |
|
| 8 | ounces |
unsweetened chocolate
semi-sweet, broken into pieces |
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ¾ | cup |
nuts
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sugar
|
|
| 59 | ml |
evaporated milk
|
|
| 59 | ml |
butter
or margarine (1/2 stick) |
|
| 231.2 | ml/g |
unsweetened chocolate
semi-sweet, broken into pieces |
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 177 | ml |
all-purpose flour
|
|
| 1.3 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 177 | ml |
nuts
chopped, optional |
|
Directions
Heat oven to 350℉ (180℃).
Grease 9 inch square baking pan. In medium saucepan, combine sugar, evaporated milk and butter.
Cook over medium heat, stirring constantly, until mixture boils; remove from heat.
Add chocolate, stirring until melted; beat in eggs and vanilla.
Stir in flour, baking soda, salt and nuts, if desired, until well blended.
Pour into prepared pan. Bake 30 to 35 minutes or until brownies just begin to pull away from sides of pan.
Cool completely in pan on wire rack.
Cut into squares.
