Quick Chicken Divan
This tasty and delicious dish made with chicken breasts and broccoli florets is simple and easy to make.
Yield
8 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | ounces |
broccoli, frozen
chopped |
|
| 2 | each |
chicken breasts
halves, boneless, cooked, chopped |
|
| 1 | each |
soup, cream of chicken
10.75 oz can, condensed |
*
|
| 1 | each |
cream of mushroom soup
10.75 oz can, condensed |
*
|
| ½ | cup |
mayonnaise
|
|
| 1 | teaspoon |
lemon juice
|
|
| 1 ½ | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 578 | ml/g |
broccoli, frozen
chopped |
|
| 2 | each |
chicken breasts
halves, boneless, cooked, chopped |
|
| 1 | each |
soup, cream of chicken
10.75 oz can, condensed |
*
|
| 1 | each |
cream of mushroom soup
10.75 oz can, condensed |
*
|
| 118 | ml |
mayonnaise
|
|
| 5 | ml |
lemon juice
|
|
| 355 | ml |
cheddar cheese
shredded |
|
Directions
Preheat oven to 350℉ (180℃) F (175 degrees C). Place broccoli in the bottom of a 9x13 inch baking dish . Top with the chicken.
In a small bowl, blend the cream of chicken soup, cream of mushroom soup, mayonnaise, and lemon juice. Pour the mixture over the chicken. Top with cheddar cheese.
Bake 35 to 40 minutes in the preheated oven, until bubbly and lightly browned.
