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Quick Chicken Divan

 

This tasty and delicious dish made with chicken breasts and broccoli florets is simple and easy to make.
69

Yield

8

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free, Low Carb
 

Ingredients

20 ounces broccoli, frozen
chopped
2 each chicken breasts
halves, boneless, cooked, chopped
1 each soup, cream of chicken
10.75 oz can, condensed
*
1 each cream of mushroom soup
10.75 oz can, condensed
*
½ cup mayonnaise
1 teaspoon lemon juice
1 ½ cup cheddar cheese
shredded

Directions

Preheat oven to 350℉ (180℃) F (175 degrees C). Place broccoli in the bottom of a 9x13 inch baking dish. Top with the chicken.

In a small bowl, blend the cream of chicken soup, cream of mushroom soup, mayonnaise, and lemon juice. Pour the mixture over the chicken. Top with cheddar cheese.

Bake 35 to 40 minutes in the preheated oven, until bubbly and lightly browned.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 19061% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 263mg 11%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 27g
Vitamin A 15% Vitamin C 45%
Calcium 18% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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