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Quick Apple Bread

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Submitted by raiderdaisy

YIELD

servings

PREP

20 min

COOK

50 min

READY

70 min

Ingredients

½ 118
1 237
CUP ML SUGAR
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML MILK
1 237
CUP ML APPLES
chopped, unpeeled *
¼ 59
CUP ML NUTS
chopped
2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML CINNAMON

Directions

Cream shortening, sugar, salt, vanilla until light and fluffy.

Add eggs and beat well.

Add milk, apples and nuts, beat. Stir in flour, baking powder, cinnamon.

Blend. Pour into greased loaf pan. Bake at 350℉ (180℃). for about 50 min.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 514 13% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 188mg 8%
Total Carbohydrate 34g 34%
Dietary Fiber 3g 10%
Sugars g
Protein 23g
Vitamin A 3% Vitamin C 0%
Calcium 6% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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