Quick Apple Bread
Yield
servingsPrep
20 minCook
50 minReady
70 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable shortening
|
*
|
| 1 | cup |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
milk
|
|
| 1 | cup |
apples
chopped, unpeeled |
*
|
| ¼ | cup |
nuts
chopped |
|
| 2 | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable shortening
|
*
|
| 237 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 3E+1 | ml |
milk
|
|
| 237 | ml |
apples
chopped, unpeeled |
*
|
| 59 | ml |
nuts
chopped |
|
| 473 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
cinnamon
|
|
Directions
Cream shortening, sugar, salt, vanilla until light and fluffy.
Add eggs and beat well.
Add milk, apples and nuts, beat. Stir in flour, baking powder, cinnamon.
Blend. Pour into greased loaf pan. Bake at 350℉ (180℃). for about 50 min.
