Pure Fruit Cookies
Yield
1 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | medium |
bananas
mashed, about 1 1/2 cups |
|
| ⅓ | cup |
vegetable oil
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | large |
eggs
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 ½ | cups |
rolled oats
|
|
| ½ | cup |
rolled oats
uncooked, creamy style |
|
| 1 ½ | cups |
mixed dried fruit
raisins, apricots, or dates, coarsely chopped |
*
|
| ½ | cup |
walnuts
or almonds, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | medium |
bananas
mashed, about 1 1/2 cups |
|
| 79 | ml |
vegetable oil
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | large |
eggs
|
|
| 0.6 | ml |
salt
|
|
| 355 | ml |
rolled oats
|
|
| 118 | ml |
rolled oats
uncooked, creamy style |
|
| 355 | ml |
mixed dried fruit
raisins, apricots, or dates, coarsely chopped |
*
|
| 118 | ml |
walnuts
or almonds, chopped |
|
Directions
Preheat oven to 350℉ (180℃).
Grease two large baking sheets.
Mix mashed bananas, oil, vanilla, egg and salt until well blended.
Add remaining ingredients and stir well.
Drop by tablespoons onot baking sheets about 1 inch apart.
Flatten slightly. Bake until bottom edges are lightly browned, about 20 minutes.
Cool completely and store in the refrigerator.
