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Pure Fruit Cookies

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Submitted by trevy68

YIELD

1 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

3 3
MEDIUM MEDIUM BANANAS
mashed, about 1 1/2 cups
79
CUP ML VEGETABLE OIL
1 5
TEASPOON ML VANILLA EXTRACT
1 1
LARGE LARGE EGGS
0.6
TEASPOON ML SALT
1 ½ 355
CUPS ML ROLLED OATS
½ 118
CUP ML ROLLED OATS
uncooked, creamy style
1 ½ 355
CUPS ML MIXED DRIED FRUIT
raisins, apricots, or dates, coarsely chopped *
½ 118
CUP ML WALNUTS
or almonds, chopped

Directions

Preheat oven to 350℉ (180℃).

Grease two large baking sheets.

Mix mashed bananas, oil, vanilla, egg and salt until well blended.

Add remaining ingredients and stir well.

Drop by tablespoons onot baking sheets about 1 inch apart.

Flatten slightly. Bake until bottom edges are lightly browned, about 20 minutes.

Cool completely and store in the refrigerator.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 856g (30.2 oz)
Amount per Serving
Calories 2957 42% from fat
 % Daily Value *
Total Fat 138g 212%
Saturated Fat 17g 86%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 391mg 16%
Total Carbohydrate 126g 126%
Dietary Fiber 56g 225%
Sugars g
Protein 165g
Vitamin A 106% Vitamin C 55%
Calcium 32% Iron 123%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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