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Pumpkin, Orange & Raisin Muffins

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Submitted by AShivers

YIELD

12 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

2 473
79
CUP ML BROWN SUGAR
packed *
1 ½ 7.5
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML GINGER
½ 2.5
TEASPOON ML NUTMEG
1 237
1 1
EACH EACH EGGS
1 ¾ 414
79
CUP ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML ORANGE ZEST
coarsely grated
½ 118
CUP ML ORANGE JUICE

Directions

In large bowl, stir together flour, sugar, baking powder, baking soda, salt, cinnamon, ginger and nutmeg; stir in raisins.

In separate bowl, beat egg; blend in pumpkin, oil, orange rind and juice.

Pour all at once over dry ingredients; stir just enough to blend.

Spoon into large greased or paper lined muffin cups, filling to tops.

Bake in 375 degree F (190 degrees C) oven for about 25 minutes or until golden and tops are firm to the touch.

Let stand for 5 minutes before removing from pans to cool on racks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 188 33% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 153mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 9%
Sugars g
Protein 7g
Vitamin A 112% Vitamin C 11%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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