YIELD
12 servingsPREP
40 minCOOK
20 minREADY
60 minIngredients
Crumb topping
Directions
Sift together flour, baking powder, pumpkin pie spice, baking soda and salt; set aside.
Combine pumpkin, brown sugar, egg substitute, soy milk, apple juice, oats and raisins in bowl; blend well.
Add dry ingredients all at once, stirring just enough to moisten.
Spoon batter into 3-inch muffin-pan cups, sprayed with a non stick spray, filling 2/3rds full.
Spread topping on each muffin.
Bake in 400 degree F. oven 18 to 20 minutes or until golden brown.
Topping:
Combine ½ cup brown sugar (packed), 1 tablespoon unbleached flour, ¼ teaspoon pumpkin pie spice and 1 tablespoon mashed pumkin in bowl.
Mix until smooth.
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