Pumpkin Bread with Cinnamon and Chocolate Chips
Pumpkin Bread with Cinnamon recipe
unbleached all-purpose flour
chocolate chips (semi-sweet)
Preheat the oven to 375℉ (190℃) F, and grease 3 medium loaf pans, sprinkling a little brown sugar in each.
Combine all the dry ingredients in a large bowl and fashion a well in the center.
Break in the 4 eggs and add the salad oil, water and pumpkin.
Beat thoroughly until well mixed, then add the chocolate chips and nuts if using.
Pour into the prepared pans.
Bake 1 hour and 15 minutes or until a cake tester or wooden pick inserted in the center comes out clean.
Cool for 5 minutes in the pans before turning onto wire racks to cool.