Pumpkin Bread with Cinnamon & Chocolate Chips

Directions

Preheat the oven to 375℉ (190℃) F, and grease 3 medium loaf pans, sprinkling a little brown sugar in each.

Combine all the dry ingredients in a large bowl and fashion a well in the center.

Break in the 4 eggs and add the salad oil, water and pumpkin.

Beat thoroughly until well mixed, then add the chocolate chips and nuts if using.

Pour into the prepared pans.

Bake 1 hour and 15 minutes or until a cake tester or wooden pick inserted in the center comes out clean.

Cool for 5 minutes in the pans before turning onto wire racks to cool.