Pumpkin Bread with Cinnamon & Chocolate Chips
Pumpkin Bread with Cinnamon recipe
Yield
24 servingsPrep
20 minCook
1 hrsReady
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | cups |
unbleached all-purpose flour
sifted |
|
| 1 ½ | cups |
brown sugar
light, packed |
*
|
| 1 ½ | cups |
sugar
granulated |
|
| 2 | teaspoons |
baking soda
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| 4 | large |
eggs
|
|
| 1 | cup |
vegetable oil
|
|
| ⅔ | cup |
water
|
|
| 2 | cups |
pumpkin
mashed, canned |
|
| 1 | cup |
chocolate chips (semi-sweet)
|
|
| 1 | cup |
walnuts
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 828 | ml |
unbleached all-purpose flour
sifted |
|
| 355 | ml |
brown sugar
light, packed |
*
|
| 355 | ml |
sugar
granulated |
|
| 1E+1 | ml |
baking soda
|
|
| 7.5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 4 | large |
eggs
|
|
| 237 | ml |
vegetable oil
|
|
| 158 | ml |
water
|
|
| 473 | ml |
pumpkin
mashed, canned |
|
| 237 | ml |
chocolate chips (semi-sweet)
|
|
| 237 | ml |
walnuts
chopped, optional |
|
Directions
Preheat the oven to 375℉ (190℃) F, and grease 3 medium loaf pans, sprinkling a little brown sugar in each.
Combine all the dry ingredients in a large bowl and fashion a well in the center.
Break in the 4 eggs and add the salad oil, water and pumpkin.
Beat thoroughly until well mixed, then add the chocolate chips and nuts if using.
Pour into the prepared pans.
Bake 1 hour and 15 minutes or until a cake tester or wooden pick inserted in the center comes out clean.
Cool for 5 minutes in the pans before turning onto wire racks to cool.
