Leftover Turkey Potato Pot Pie
Leftover Turkey Potato Pot Pie recipe
Yield
8 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
mushrooms
sliced |
|
| ¼ | cups | all-purpose flour |
|
| 1 ½ | cups |
salad dressing, creamy
or mayonnaise |
* |
| 1 ¼ | cups | milk |
|
| 2 | tablespoons |
salad dressing, creamy
or mayonnaise |
* |
| 1 | teaspoon |
basil
leaves, dried |
*
|
| 2 | cups |
turkey
leftover or chicken, cooked, chopped |
*
|
| ½ | teaspoon | salt |
|
| ½ | teaspoon | black pepper |
|
| 1 ½ | cups |
cheese
cheddar, shredded |
|
| 10 | ounces |
mixed vegetables
thawed and drained |
|
| 2 | cups |
potatoes
mashed, hot |
|
| ¼ | cup | onions |
|
Directions
Cook mushrooms and onions in 2 tablespoons dressing over med-high heat. Add flour and seasonings; gradually add milk, stirring until thickened.
Stir in 1 cup dressing, turkey, vegetables and 1 cup cheese; cook 5 minutes. Spoon mixture into 1½ quart cassrole. Stir ½ cup dressing into potatoes.
Top casserole with potato mixture; broil until golden. Sprinkle with remaining cheese; broil until cheese begins to melt.
Comments
