Pork Chops Smothered Cabbage
Yield
6 servingsPrep
15 minCook
75 minReady
90 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | cups |
red cabbage
coarsely shredded |
|
| 4 | cups |
apples
chopped |
*
|
| 2 | cups |
red onion
sliced |
|
| 1 ½ | cups |
chicken broth
|
|
| ¼ | cup |
red wine vinegar
or cider vinegar |
|
| 2 | teaspoons |
lemon zest
grated |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | each |
bay leaves
|
*
|
| 6 | each |
pork ribs
or loin chops, 3/4 inch thick (about 1-1/2 pounds) |
*
|
| 1 | cup |
cranberry juice
|
|
| ¼ | cup |
parsley leaves
fresh, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.9 | l |
red cabbage
coarsely shredded |
|
| 946 | ml |
apples
chopped |
*
|
| 473 | ml |
red onion
sliced |
|
| 355 | ml |
chicken broth
|
|
| 59 | ml |
red wine vinegar
or cider vinegar |
|
| 1E+1 | ml |
lemon zest
grated |
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | each |
bay leaves
|
*
|
| 6 | each |
pork ribs
or loin chops, 3/4 inch thick (about 1-1/2 pounds) |
*
|
| 237 | ml |
cranberry juice
|
|
| 59 | ml |
parsley leaves
fresh, chopped |
|
Directions
Cover and cook all ingredients except pork chops, cranberry juice and parsley in Dutch oven over medium heat 10 minutes, stirring occasionally; reduce heat to medium-low.
Cook 20 minutes, stirring occasionally.
Trim fat from pork.
Stir cranberry juice into cabbage mixture; add pork.
Heat to boiling; reduce heat.
Cover and simmer about 45 minutes or until pork is tender.
Remove bay leaf.
Serve cabbage over pork chops. Sprinkle with parsley.
