Pizza Muffins
.
Yield
4 servingsPrep
2 minCook
3 minReady
5 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
english muffins
|
*
|
| 2 | tablespoons |
pizza sauce
or tomato paste |
|
| ½ | cup |
cheese
|
*
|
| ½ | cup |
ham
|
*
|
| ½ | cup |
pineapple
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
english muffins
|
*
|
| 3E+1 | ml |
pizza sauce
or tomato paste |
|
| 118 | ml |
cheese
|
*
|
| 118 | ml |
ham
|
*
|
| 118 | ml |
pineapple
|
*
|
Directions
Cut the muffins in half.
spread with sauce.
add toppings (as you would pizza).
cook under griller until cheese melts.
