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Pineapple, Olives and Artichoke Heart Pizza

Pineapple, Olives and Artichoke Heart Pizza Pineapple, Olives and Artichoke Heart Pizza

Freshly baked pizza makes the entire house full of great smell, that's why we like making pizza at home. This pizza is topped with fresh pineapple cubes, olives, marinated artichoke hearts, and a few fresh veggies. Homemade pizza sauce makes it taste even better.













Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium


1 pound pizza dough
preferably whole wheat
½ cup pizza sauce
homemade or store-bought, or tomato sauce, or marinara sauce
1 cup mozzarella cheese
shredded and divided
½ cup pineapple
cut into cubes, fresh or canned, drained
8 each kalamata olives
pitted and sliced
¼ cup artichoke hearts
marinated, drained and sliced
2 each mushrooms
button or cremini, sliced
¼ cup sweet red bell peppers
fresh or roasted, slice into strips
2 tablespoons pickled jalapenos
2 cloves garlic
1 x parsley leaves
fresh, for serving, optional
1 x parsley leaves
fresh, for serving, optional


Preheat the oven to 475 degrees F.

Divide the dough into 2 equal portions, shape into balls.

Roll each ball out into a 12-inch round.

Spoon ¼ cup of pizza sauce over each pizza dough.

Reserve ¼ cup of cheese, sprinkle remaining cheese evenly over pizza sauce.

Top with the topping ingredients randomly.

Sprinkle the remaining cheese over.

Bake the pizza in the oven for 12 to 15 minutes until the cheese melts and bubbles, and the crust becomes golden.

Remove from the oven and let cool for a few minutes.

Cut into the wedges and serve warm with fresh parley sprinkled on top if needed.


* not incl. in nutrient facts

Add review




So good

about 9 years ago

Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 1311% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 5% Vitamin C 16%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?


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