Pineapple Mint Tulip
Yield
1 servingPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
pineapple juice
|
|
| 2 | tablespoons |
powdered sugar
|
|
| 1 | tablespoon |
grenadine syrup
|
* |
| 1 | x |
ice cubes
|
*
|
| 1 | x |
mint leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
pineapple juice
|
|
| 3E+1 | ml |
powdered sugar
|
|
| 15 | ml |
grenadine syrup
|
* |
| 1 | x |
ice cubes
|
*
|
| 1 | x |
mint leaves
|
*
|
Directions
In a 1 quart measure cup, combine the juice, sugar, and grenadine, stirring well.
Rub the mint sprig around the inside of a tall glass, partially fill with ice or juice cubes and pour in the juice mixture.
