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Pineapple Mint Tulip

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Submitted by stgara61

YIELD

1 serving

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 237
2 3E+1
TABLESPOONS ML POWDERED SUGAR
1 15
TABLESPOON ML GRENADINE SYRUP *
1 1
X X ICE CUBES *
1 1
X X MINT LEAVES *

Directions

In a 1 quart measure cup, combine the juice, sugar, and grenadine, stirring well.

Rub the mint sprig around the inside of a tall glass, partially fill with ice or juice cubes and pour in the juice mixture.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 49 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 46%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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