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Cranberry Apple Bread

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Submitted by pamm

Cranberry, apple and pecan bread, a delicious choice of breakfast, or a nutrient balanced snack in the middle of the day.

YIELD

16 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 237
CUP ML MILK
room temp
3 45
TABLESPOONS ML VEGETABLE OIL
2 ½ 38
TABLESPOONS ML SUGAR
½ 2.5
TEASPOON ML CINNAMON
1 ½ 7.5
TEASPOONS ML SALT
1 237
2 473
CUPS ML BREAD FLOUR
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY
79
CUP ML CRANBERRIES, DRIED
unsweetened *
1 1
EACH EACH APPLES
peeled, cored, diced
¼ 59
CUP ML PECANS
optional

Directions

Add ingredients in the order recommended for your bread machine.

If you prefer the cranberries and apples in larger pieces, add at the raisin beep (if your machine has this), or when the first kneading is almost completed.

Cook the bread on the Sweet cycle or on the Basic cycle.

Fresh or frozen thawed cranberries may be substituted, but decrease the amount of milk and check the consistency of the dough a few times during the mixing process and be ready to adjust with a little more milk or flour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 140 28% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 228mg 10%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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