Cranberry Apple Bread
Cranberry, apple and pecan bread, a delicious choice of breakfast, or a nutrient balanced snack in the middle of the day.
Yield
16 servingsPrep
10 minCook
30 minReady
40 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
milk
room temp |
|
3 | tablespoons |
vegetable oil
|
|
2 ½ | tablespoons |
sugar
|
|
½ | teaspoon |
cinnamon
|
|
1 ½ | teaspoons |
salt
|
|
1 | cup |
whole-wheat flour
|
|
2 | cups |
bread flour
|
|
1 ½ | teaspoons |
yeast, active dry
|
|
⅓ | cup |
cranberries, dried
unsweetened |
* |
1 | each |
apples
peeled, cored, diced |
|
¼ | cup |
pecans
optional |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
milk
room temp |
|
45 | ml |
vegetable oil
|
|
38 | ml |
sugar
|
|
2.5 | ml |
cinnamon
|
|
7.5 | ml |
salt
|
|
237 | ml |
whole-wheat flour
|
|
473 | ml |
bread flour
|
|
7.5 | ml |
yeast, active dry
|
|
79 | ml |
cranberries, dried
unsweetened |
* |
1 | each |
apples
peeled, cored, diced |
|
59 | ml |
pecans
optional |
Directions
Add ingredients in the order recommended for your bread machine.
If you prefer the cranberries and apples in larger pieces, add at the raisin beep (if your machine has this), or when the first kneading is almost completed.
Cook the bread on the Sweet cycle or on the Basic cycle.
Fresh or frozen thawed cranberries may be substituted, but decrease the amount of milk and check the consistency of the dough a few times during the mixing process and be ready to adjust with a little more milk or flour.