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Cranberry Apple Bread

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Recipe

Cranberry, apple and pecan bread, a delicious choice of breakfast, or a nutrient balanced snack in the middle of the day.

 

Yield

16 servings

Prep

10 min

Cook

30 min

Ready

40 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup milk
room temp
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3 tablespoons vegetable oil
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2 ½ tablespoons sugar
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½ teaspoon cinnamon
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1 ½ teaspoons salt
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1 cup whole-wheat flour
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2 cups bread flour
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1 ½ teaspoons yeast, active dry
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cup cranberries, dried
unsweetened
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1 each apples
peeled, cored, diced
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¼ cup pecans
optional
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Ingredients

Amount Measure Ingredient Features
237 ml milk
room temp
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45 ml vegetable oil
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38 ml sugar
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2.5 ml cinnamon
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7.5 ml salt
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237 ml whole-wheat flour
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473 ml bread flour
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7.5 ml yeast, active dry
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79 ml cranberries, dried
unsweetened
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1 each apples
peeled, cored, diced
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59 ml pecans
optional
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Directions

Add ingredients in the order recommended for your bread machine.

If you prefer the cranberries and apples in larger pieces, add at the raisin beep (if your machine has this), or when the first kneading is almost completed.

Cook the bread on the Sweet cycle or on the Basic cycle.

Fresh or frozen thawed cranberries may be substituted, but decrease the amount of milk and check the consistency of the dough a few times during the mixing process and be ready to adjust with a little more milk or flour.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 14028% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 228mg 10%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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