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Mini Apple Pies

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YIELD

servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

35 ½ 1026
OUNCES ML/G BISCUIT DOUGH
refrigerated *
1 1
EACH EACH APPLES
tart, peeled, finely chopped
¼ 59
3 45
TABLESPOONS ML SUGAR
1 5
TEASPOON ML CINNAMON
ground
2 3E+1
TABLESPOONS ML MARGARINE

Directions

Using a rolling pin, flatten each biscuit to 3 to 4 inch circle.

Combine the apple, raisins, sugar and cinnamon; place a tablespoon on each bisciut.

Dot with margarine.

Bring up sides of biscuit to enclose filling and pinch to seal.

Place in ungreased muffin cups.

Bake at 375 for 11 to 13 minutes or until golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 129 40% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 77mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 5% Vitamin C 3%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 
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