Mini Apple Pies
Yield
servingsPrep
30 minCook
15 minReady
45 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 35 ½ | ounces |
biscuit dough
refrigerated |
* |
| 1 | each |
apples
tart, peeled, finely chopped |
|
| ¼ | cup |
raisins, seedless
|
|
| 3 | tablespoons |
sugar
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| 2 | tablespoons |
margarine
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1026 | ml/g |
biscuit dough
refrigerated |
* |
| 1 | each |
apples
tart, peeled, finely chopped |
|
| 59 | ml |
raisins, seedless
|
|
| 45 | ml |
sugar
|
|
| 5 | ml |
cinnamon
ground |
|
| 3E+1 | ml |
margarine
|
|
Directions
Using a rolling pin, flatten each biscuit to 3 to 4 inch circle.
Combine the apple, raisins, sugar and cinnamon; place a tablespoon on each bisciut.
Dot with margarine.
Bring up sides of biscuit to enclose filling and pinch to seal.
Place in ungreased muffin cups.
Bake at 375 for 11 to 13 minutes or until golden brown.
